The world lost a great foodie and educator in Anthony Bourdain.
We knew Anthony Bourdain first as the host of No Reservations, but before that TV gig, he was a multidecade veteran of the restaurant biz.
Kitchen Confidential ocuses on his initiation into the restaurant industry – both as a worker and later as an owner. It is invaluable reading for anyone thinking – like some of my entrepreneur students – of opening a restaurant or bar.
This is how it goes down – the rhythm of work, your inevitably dysfunctional staff, how the kitchen is run, how to pay for food and secure supplies, etc…
A lot of hilarious and insightful information.